Our Menu
Antipasti
Bruschetta Classica $12
Toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil
Calamari Fritti $16
Crispy fried calamari served with marinara sauce and lemon
Caprese $14
Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction
Arancini $13
Sicilian rice balls filled with meat ragu and peas, served with marinara
Pasta
Spaghetti Carbonara $22
Classic Roman pasta with pancetta, eggs, pecorino romano, and black pepper
Fettuccine Alfredo $20
Homemade fettuccine in creamy parmesan sauce
Penne Arrabbiata $19
Penne pasta in spicy tomato sauce with garlic and red chili
Lasagna della Nonna $24
Traditional meat lasagna with bechamel and fresh mozzarella
Linguine alle Vongole $28
Linguine with fresh clams in white wine garlic sauce
Secondi
Chicken Parmigiana $26
Breaded chicken breast topped with marinara and mozzarella, served with pasta
Veal Marsala $32
Tender veal medallions in marsala wine mushroom sauce
Branzino al Forno $34
Roasted Mediterranean sea bass with lemon, herbs, and roasted vegetables
Osso Buco $38
Braised veal shank in rich tomato sauce, served with risotto Milanese
Dolci
Tiramisu $10
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone
Panna Cotta $9
Vanilla cream custard with berry compote
Cannoli Siciliani $9
Crispy pastry shells filled with sweet ricotta and chocolate chips
*Menu items and prices are subject to change. Please contact us for current offerings.
Classic Cocktails
Aperol Spritz $12
Aperol, prosecco, and soda water with an orange slice
Negroni $14
Gin, Campari, and sweet vermouth
Limoncello Martini $13
Vodka, limoncello, and fresh lemon juice
Bellini $11
Prosecco and peach puree
Italian Mule $13
Amaretto, vodka, lime juice, and ginger beer
*Menu items and prices are subject to change. Please contact us for current offerings.
Red Wines
Chianti Classico $45
Tuscany • Medium-bodied with cherry and herb notes
Barolo $85
Piedmont • Full-bodied with complex tannins and dark fruit
Amarone della Valpolicella $95
Veneto • Rich and intense with dried fruit flavors
Brunello di Montalcino $105
Tuscany • Elegant with cherry, leather, and tobacco notes
White Wines
Pinot Grigio $38
Friuli • Crisp and refreshing with citrus notes
Gavi di Gavi $52
Piedmont • Elegant with almond and mineral character
Vermentino $42
Sardinia • Bright with tropical fruit and herbal notes
Sparkling
Prosecco $35
Veneto • Fresh and fruity with delicate bubbles
Franciacorta $68
Lombardy • Champagne method with refined elegance
*Menu items and prices are subject to change. Please contact us for current offerings.